Wednesday, February 10, 2010
The Cambodians eat spiders as a tasting snack. A few of my Cambodian friends have told me that when they were kids they'd go out into the rice fields and find tarantula holes. They'd pour water down the holes until the spider was forced out for air. Then they'd catch it and eat it. Sometimes they'd fry it over the fire. Sometimes they'd eat it uncooked.
So one of my goals before I leave Cambodia was to eat a spider. Last night we went out to a restaurant that serves Tarantulas (to tourist). They were well cooked in yummy sauce. It tasted a lot like pork rinds. It wasn't bad. I can totally understand why they would eat them. I wouldn't shutter to do it again.